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End of the 2025 season : a look back at the best moments

The 2025 season at Daya Hotel & Spa was full of excitement, events, and new developments. From reopening to fine dining, wellness, and awards, here’s a look back at the highlights that marked this season.

Reopening of the Daya Hotel & Spa

In March, the Daya Hotel & Spa reopened its doors and immediately regained its warm and friendly atmosphere of yesteryear. Guests were once again able to enjoy our elegant rooms, soothing spa, and relaxation areas in an idyllic setting conducive to relaxation and rejuvenation.

Opening of the Loma restaurant

The Loma restaurant officially opened its doors on June 6 at the Roquebrune-sur-Argens Golf Club at 7 p.m. This new gastronomic address quickly won over lovers of Mediterranean cuisine, thanks to its convivial menu, tasty tapas, and signature cocktails that perfectly accompany every moment of conviviality. Not to mention the musical events that enlivened the evenings !

Wellness classes in partnership with Elit Fitness

Every first Sunday of the month from June to September, Daya offered wellness mornings in partnership with Elit Fitness. The program included sports sessions adapted to all levels, relaxation and stretching in an enchanting setting, followed by a gourmet lunch to recharge your batteries. It was the perfect opportunity to combine physical activity with culinary pleasure.

New Spa Partners

The Daya Spa has also expanded its range with the arrival of Too Fruit, Payot, and Green Spa. These new collaborations enable us to offer our customers even higher quality treatments, with products selected for their effectiveness and gentleness on the skin. A complete sensory experience that has been greatly appreciated throughout the season.

Delli-Zotti Trophy 2025

To round off this exceptional season, the Loma restaurant was honored at the 2025 Delli-Zotti Trophy, the flagship event of the annual golf competition at the Roquebrune Golf Club. The 2025 edition brought together 84 golfers, and our team had the pleasure of treating participants to refined and gourmet dishes. This is a wonderful reward that highlights the quality and success of our establishment this year.

We look forward to welcoming you back for the next summer season and continuing to share these exceptional moments with you. In the meantime, stay connected and follow all our news!

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Written by: Le Daya Editor-in-Chief

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